Beef consommé

flavored with chili oil, vegetable sticks & crispy bread crumbs

Risotto with spicy spianata
& semi-dried cherry tomatoes

Crispy salad with strawberries
marinated in apple juice, gruyere flakes
& mavrodaphne dressing

Tender rabbit roll

with baby potatoes, caramelized leek & pomegranate sauce

Bitter chocolate cake

with dried strawberries slices & sauce anglaise with cranberries