Olive Green Hotel and ‘626 All-day Lounge and City Garden’ welcome you and wish you wonderful Easter holidays.
Indulge in a spring journey you won't forget. Enjoy our customs and a festive menu of Holy Saturday, based on some of the oldest traditional recipes.
28,00€ per person
Welcome with red Easter eggs & handmade brioche “tsoureki”
Traditional Easter soup “mageiritsa” with spring onions and wild herbs
Crispy rice phyllo pastry roll with beef liver pâté, with Florina red pepper’s sauce, capers & soy sauce
Seasonal freshly chopped greens with roasted cashews, buckwheat & aged gruyere flakes with red fruit’s sauce
Slowly cooked lamb shank with smoked mashed potatoes and rosemary sauce
Homemade phyllo dough “galaktompoureko” with vanilla custard & ice cream
24hour booking call center: +30 2810 302900
Special room rates from 26 April to 29 April 2019 include: